เทศบาลตำบลสมเด็จเจริญ

The food of Andaman and Nicobar Islands is a delightful blend of fresh seafood, traditional Indian recipes, and unique island-inspired flavors. Surrounded by the ocean, the islands offer an abundance of fresh fish, prawns, crabs, and lobsters, often prepared with light spices to preserve their natural taste. The cuisine also reflects influences from South Indian, Bengali, and Burmese traditions, making it rich and diverse. Staples like coconut, rice, and tropical fruits such as mangoes and bananas add a refreshing island twist to many dishes. From spicy fish curry and grilled lobster to simple yet satisfying thalis, every meal here is a wholesome treat that leaves travelers with a lasting culinary memory.